We all love the lasagna, the appealing layers of sauce, pasta, vegetables and cheese is delightful. In this version, I boost the flavor and nutrient profile by adding healthy and tasty spinach. This is a easy and very tasty dish for meatless mondays. Smart Recipes, Vegetarian Recipes, Eggs,Dairy Recipes, Recipes Eggs,Dairy Vegetarian Easy Spinach Lasagna Easy Spinach Lasagna Recipe | RecipeSavants.com PT1H20M Serves 6 Ingredients: 1 Pound Ricotta Cheese 0.5 Pound Grated Mozzarella Cheese 1 Cup Grated Parmesan Cheese 10 Ounces Frozen Spinach 1 Large Egg 1 Teaspoon Salt & Freshly Ground Black Pepper 3 Cups Your Favorite Jarred Pasta Sauce 0.5 Pound No Boil Lasagna Noodles 1 Teaspoon Italian Seasoning 2 Cloves Garlic Preheat the oven to 375 degrees. Meanwhile, combine the ricotta, mozzarella, and 3/4 cup of the Parmesan cheese with the spinach, salt & pepper, Italian seasoning and the minced garlic, and the egg in a large bowl. Stir to combine. Spread the 3/4 cup of pasta sauce on the bottom of a 13x9-inch baking dish. Add a layer of noodles over the sauce followed by 1/3 of the cheese mixture. Repeat the layers until all the ingredients are used. Sprikle with the remaining Parmesan cheese. Cover the baking dish with a sheet of aluminum foil, and bake for 30 minutes. Uncover and bake for another 30 minutes. Let the lasgna rest for 5-10 minutes before serving.

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