The easy to cook red quinoa pilaf is a refreshing blend of quinoa with oregano, almonds, onion, and celery. This recipe is perfect for a simple, yet hearty lunch. With few simple steps, and pantry staples you can have this meal on your table in just a few minutes. To round out the meal, pair with a simple green salad and a robust glass of red wine. Smart Recipes, Vegetarian Recipes, Vegetables Recipes, Recipes Vegetables Vegetarian Red Quinoa Pilaf Red Quinoa Pilaf Recipe | PT1H Serves 6 Ingredients: 3 Cups Red Quinoa 1 Cup Yellow Onion 1 Cup Celery 6 Cups Water 2 Teaspoon Salt 3 Sprigs Fresh Oregano 0.5 Cup Dried Cherries 0.5 Cup Almond Slivers 0.25 Cup Parsley Combine onions and celery to a saucepan and sauté them over medium heat for 3 minutes. Season the vegetables with the oregano, salt and pepper. Stir in cherries, almonds, water, and quinoa. Bring the mixture to a boil, cover and simmer for 25 minutes or until quinoa is completely cooked. Stir to combine, and garnish with a healthy sprinkle of parsley.

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