Feel free to have these gluten free and dairy free healthy muffins any time you get a craving for a sweet bite. These muffins get the amazing texture from gram (chickpea) flour, buckwheat flour and rice flour. Have them cold or serve warm they are delicious both the ways. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Cinnamon Muffins Cinnamon Muffins Recipe | RecipeSavants.com PT35M Serves 12 Ingredients: 2.5 Ounces Dairy Free Spread 2 Ounces Pale Muscovado (Raw) Sugar 1 Small Egg 0.66 Cup Coconut Milk 2 Ounces Gram (Chickpea) Flour 2 Ounces Buckwheat Flour 2 Ounces Rice Flour 0.5 Teaspoon Xanthan Gum 2 Teaspoons Baking Powder 1 Teaspoon Cinnamon 1 Pinch Salt 3.5 Ounces Raisins Heat the oven to 375 Degrees. Grease 6 mince pie or tart pans with butter or cooking spray. In a bowl, beat together dairy free spread and sugar with an electric beater until creamy and pale. Then gently add coconut milk and egg. In another bowl, sift flour with cinnamon, baking powder, xanthan gum and salt. Fold flour mixture into the creamy mixture using a wooden spoon until just combined. Spoon into the tart pans and bake for 20 minutes. Cool slightly on wire rack and serve warm or refrigerate to serve cold. They are delicious when cold as well.

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