Farm-fresh cucumber and onion need only a drizzling of vinegar to mellow the onion and seasoning to shine in this simple summer salad.

Here’s an easy way to make delicious pickles at home. The secret is to brine the cucumber and onion overnight in the water-vinegar mixture. With a hint of garlic, this pickle has a perfectly balanced tart flavor, to please the pickle-loving crowd.

This simple and tasty salad is a fusion of cucumbers and onions in a zesty herb brine. Chill it in the refrigerator overnight for optimal flavor. The recipe is an awesome opportunity to serve your family fresh garden ingredients.

The best about the recipe is no canning required! These homemade sweet and crispy pickles are healthier, fresher and tastier than their store-bought jarred cousins. Above all, this smart recipes is also easy. Delicious!