This soft and succulent cake is great to take to the picnics or outings. It’s so delicious that its nibbled the same day it’s made. For a sweeter tone drizzle with some maple syrup before serving. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Mace Cake Mace Cake Recipe | PT45M Serves 10 Ingredients: 4 Eggs 2.5 Cups Sugar 2 Cups Flour 2 Teaspoons Baking Powder 0.5 Teaspoon Salt 1.5 Tablespoon Ground Mace 1 Cup Whole Milk 1 Stick Butter Preheat the oven to 350 degrees. Grease and flour a 13X9-inch baking dish. In a large bowl, beat together eggs and sugar at high speed until the mixture is thick and triples in volume, about 7 to 8 minutes. In another bowl, mix together flour, baking powder, 1 tablespoon of mace and salt. In a small heavy pan, add milk and butter and bring to a boil. Immediately, remove from heat. Add flour mixture to egg mixture and mix until just combined. Add hot milk mixture and mix until a thin mixture is formed. In a small bowl, mix together remaining 1/2 cup of sugar and remaining 1/2 teaspoon of mace. Place mixture into prepared baking dish evenly and sprinkle with mace mixture. Bake for about 25-30 minutes or until a toothpick inserted in center comes out clean. Remove from oven and keep onto a wire rack to cool in a pan for about 10 minutes. Carefully, invert cake onto wire rack to cool for about 20 minutes. Cut into 12 equal sized squares and serve.

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