No authentic Italian-style meal would be complete without a savory antipasti dish for starters. My quick & easy version includes Italian standards like briny olives, zesty peppers, marinated mushroom & marinated artichoke hearts. Toss it with Italian dressing & top it with a few capers and shredded mozzarella.
RecipeSavants.comNo authentic Italian-style meal would be complete without a savory antipasti dish for starters. My quick & easy version includes Italian standards like briny olives, zesty peppers, marinated mushroom & marinated artichoke hearts. Toss it with Italian dressing & top it with a few capers and shredded mozzarella.Smart Recipes, European Recipes, Dairy,Vegetables Recipes, RecipesDairy,VegetablesEuropeanVegetarian AntipastiPT10MServes 6
Ingredients:
1 Medium Red Bell Pepper1 Medium Yellow Bell Pepper1 Medium Orange Bell Pepper1 Cup Jarred Roasted Red Peppers0.25 Cup Marinated Mushrooms0.25 Cup Marinated Artichoke Hearts0.25 Cup Black Olives0.25 Cup Green Olives2 Cloves Garlic1 Cup Mozzerrala Cheese2 Tablespoons Capers0.25 Cup Freshly ParsleyIn a large serving bowl, combine all ingredients and a dressing of your choice. Toss to combine.
The zesty red wine vinegar makes these roasted red peppers, salami, provolone cheese, mozzarella, tomatoes, artichokes and Kalamata olives pop in this healthy antipasto salad. Serve as a side or appetizer.
This antipasti platter is loaded with all the flavors of Italy: salami, Parmigiano-Reggiano cheese, Pinzimonio, marinated olives, roasted pepper salad and focaccia bread. A perfect dish for a light Italian style dinner. For a more substantial meal pair with a simple green salad.
This easy black bean salad has corn, bell peppers, shallots, avocado and garlic tossed with olive oil, lime juice, zest, sugar, cayenne and cilantro. It’s fantastic for entertaining and dinner parties as you can make ahead and refrigerate until serving. The longer it sits the better it tastes.
This dish is easy to make and looks especially pretty on your picnic table. Cottage cheese has a naturally cool, briny taste. When you mix it with diced radishes, heirloom tomatoes, cucumbers, and a refreshing sprig of dill, you get a gorgeous rainbow salad that is also healthy for you. It is always a welcome side with grilled chicken or fish.
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