No authentic Italian-style meal would be complete without a savory antipasti dish for starters. My quick & easy version includes Italian standards like briny olives, zesty peppers, marinated mushroom & marinated artichoke hearts. Toss it with Italian dressing & top it with a few capers and shredded mozzarella. Smart Recipes, European Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables European Vegetarian Antipasti Vegetarian Antipasti Recipe | PT10M Serves 6 Ingredients: 1 Medium Red Bell Pepper 1 Medium Yellow Bell Pepper 1 Medium Orange Bell Pepper 1 Cup Jarred Roasted Red Peppers 0.25 Cup Marinated Mushrooms 0.25 Cup Marinated Artichoke Hearts 0.25 Cup Black Olives 0.25 Cup Green Olives 2 Cloves Garlic 1 Cup Mozzerrala Cheese 2 Tablespoons Capers 0.25 Cup Freshly Parsley In a large serving bowl, combine all ingredients and a dressing of your choice. Toss to combine.

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