Do you savor the tender, golden crusts from your favorite pizzeria? My version is just as tasty and is surprisingly simple to make. Use it for all your homemade pizza recipes.
RecipeSavants.comDo you savor the tender, golden crusts from your favorite pizzeria? My version is just as tasty and is surprisingly simple to make. Use it for all your homemade pizza recipes.Smart Recipes, European Recipes, Grains Recipes, RecipesGrainsEuropeanAuthentic Pizzeria DoughPT1H15MServes 12
Ingredients:
1 Cup Warm Water2 Tablespoons Rapid Rise Yeast3.5 Cups Bread Flour0.5 Teaspoon Sea Salt1.5 Tablespoons Honey0.33 Cup Olive Oil0.25 Cup Corn MealPreheat oven to 200 degrees.
In a small bowl, add water and sprinkle yeast on top and do not stir. Set aside, and allow the yeast to bloom.In the bowl of a food processor, comine the flour and salt. While these process, slowly drizzle in oil, then honey and finally the yeast mixture. Process until mixture forms a soft dough ball.In a large bowl, coat the inside with a light layer of cooking spray and add the dough ball. Cover the bowl with a damp kitchen cloth and place in the oven until the dough doubles in size, about 10 minutes.Remove the bowl, punch down the dough, cover and return to the oven for a second rising, about 30 minutes. Divide dough into two even pieces and form them into dough balls.If the pizza recipe only requires one crust, coat the other dough ball lightly with cooking spray and place in a large resealable bag. Press out as much air as possible and seal the bag. Freeze for up to 3 months. To thaw, place bag in the refrigerator for at least 12 hours, or overnight.
This simple but classic pizza dough will work wonders in both deep dish and thin crust applications. I recommend that you make the dough, the day before you need it - with an extra day to rise and proof the dough so it will have that authentic tang and chew that you crave in a pizzeria style dough.
Transform your kitchen into a pizzeria and try my quick & easy pizza dough recipe! In about an hour, it is ready to turn into golden, crispy crusts for your favorite pizza or calzone recipes. Make a few in advance and freeze for up to 3 months. You will always have fresh crusts in a hurry!
This traditional masa dough is perfect for making either homemade tamales or corn tortillas. This recipe makes a big batch, invite your family and friends over to share in the bounty of your homemade tamales.
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