This Philly hoagie recipe is loaded with flavor and is a perfect treat for the big game! We topped our recipe with the traditional toppings of bell peppers, onions, and provolone cheese, but the options are endless! Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Homemade Philly Style Steak Hoagies Homemade Philly Style Steak Hoagies Recipe | PT30M Serves 4 Ingredients: 1 Cup Giardinera 2 Pounds Hanger Steak 3 Tablespoons Extra-Virgin Olive Oil 1 Large Green Bell Pepper 1 Large Yellow Onion 4 Clove Garlic 1 Teaspoon Salt & Freshly Ground Black Pepper 1 Cup Chicken Stock 0.25 Cup Butter 3 Tablespoons All-Purpose Flour 1 Teaspoon Granulated Garlic 1 Teaspoon Granulated Onion 2 Cups Whole Milk 0.75 Pounds Provolone Cheese 4 Italian Hoagie Rolls Preheat the oven to 350 degrees. In a cast-iron skillet heat a tablespoon of oil over medium-high heat. Add the peppers, onions, garlic, and a dash of the salt and pepper and saute for 10-12 minutes or until the onions become translucent. Add stock and reduce to a simmer. Meanwhile, in a small bowl combine 1 tablespoon olive oil and the sliced steak, tossing to combine. Set aside until the vegetables and sauce are ready. Meanwhile, in a saucepan, melt the butter over medium heat. Add flour, granulated garlic, granulated onion, milk, and remaining salt and pepper. Mix continuously until a thick sauce forms. Lower the heat to medium-low, and slowly stir in the cheese until it is melted completely. Heat another cast-iron skillet, or grill pan (my favorite way to cook hanger steak) over medium-high to high heat, and quickly sear the sliced steak, for about 5 minutes, turning occasionally. While the steak is cooking spread the butter evenly on the hoagie rolls, and toast on a sheet tray in the preheated oven. To assemble the sandwich, fill each roll with a healthy dollop of giardiniera, sliced steak, cheese sauce, peppers, and onions.

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