Decorate your cookies, cupcakes or cakes with this easy, gorgeous and delicious nutty marshmallow icing. You can make it quickly while your baking stuff is in the oven and decorate on cooling. This is one of our easy recipes for beginners that anyone can try. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Brown Sugar Marshmallow Icing Brown Sugar Marshmallow Icing Recipe | PT25M Serves 12 Ingredients: 0.5 Cup Chopped Nuts 0.5 Cup Milk 0.25 Cup Butter 1 Tablespoon Cream 2 Cups Brown Sugar 12 Large Marshmallows In a pan, add milk and brown sugar over low heat and cook until dissolved, stirring continuously. Cover the pan and simmer for about three minutes. Uncover and simmer until the temperature of the mixture reaches 238 degrees. Remove from the heat and stir in marshmallows and butter until melted and temperature of the mixture reaches 110 degrees. Add a little cream If the mixture is too heavy.

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