These heavenly scones will make dessert divine. Ball up a raisin dough, divide, cut into wedges and bake. In less than an hour, you will have a decadent treat. Partner with warm tea for an enjoyable nightcap.
RecipeSavants.comThese heavenly scones will make dessert divine. Ball up a raisin dough, divide, cut into wedges and bake. In less than an hour, you will have a decadent treat. Partner with warm tea for an enjoyable nightcap.Smart Recipes, European Recipes, Grains Recipes, RecipesGrainsEuropeanBrown And Raisan SconesPT0SServes 1
Ingredients:
3 cups All-Purpose Flour1 cup Raisins1 cup Butter2.5 Teaspoons Baking Powder1 cup Light Brown Sugar1 cup MilkPreheat oven to 375 F.Mix the flour, baking powder and sugar in a large bowl until well combined. Mix in the butter until well combined then mix in the raisins. Next mix in the milk until a dough forms.Divide the mixture into three portions and form each portion into circles about 1 inch thick. Cut the circles into 6 wedges.Place on an ungreased backing sheet and bake 20-25 until golden brown.