These heavenly scones will make dessert divine. Ball up a raisin dough, divide, cut into wedges and bake. In less than an hour, you will have a decadent treat. Partner with warm tea for an enjoyable nightcap. Smart Recipes, European Recipes, Grains Recipes, Recipes Grains European Brown And Raisan Scones Brown And Raisan Scones Recipe | RecipeSavants.com PT0S Serves 1 Ingredients: 3 Cups All-Purpose Flour 1 Cup Raisins 1 Cup Butter 2.5 Teaspoons Baking Powder 1 Cup Light Brown Sugar 1 Cup Milk Preheat oven to 375 F. Mix the flour, baking powder and sugar in a large bowl until well combined. Mix in the butter until well combined then mix in the raisins. Next mix in the milk until a dough forms. Divide the mixture into three portions and form each portion into circles about 1 inch thick. Cut the circles into 6 wedges. Place on an ungreased backing sheet and bake 20-25 until golden brown.

All Rights Reserved, Copyright of RecipeSavants 2020

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share