These heavenly scones will make dessert divine. Ball up a raisin dough, divide, cut into wedges and bake. In less than an hour, you will have a decadent treat. Partner with warm tea for an enjoyable nightcap. Smart Recipes, European Recipes, Grains Recipes, Recipes Grains European Brown & Raisan Scones Brown & Raisan Scones Recipe | RecipeSavants.com PT0S Serves 1 Ingredients: 3 Cups All-Purpose Flour 1 Cup Raisins 1 Cup Butter 2.5 Teaspoons Baking Powder 1 Cup Light Brown Sugar 1 Cup Milk Preheat oven to 375 F. Mix the flour, baking powder and sugar in a large bowl until well combined. Mix in the butter until well combined then mix in the raisins. Next mix in the milk until a dough forms. Divide the mixture into three portions and form each portion into circles about 1 inch thick. Cut the circles into 6 wedges. Place on an ungreased backing sheet and bake 20-25 until golden brown.

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