On a sultry summer evening, nothing could be better than a dish of homemade ice cream! Rum raisin is the classic ice cream flavor that is highlighted in this easy recipe. After you soak the raisins in a generous cup of rum, they go into the luscious custard mixture. Pour it into your ice cream maker, and get your taste buds ready for frozen ecstasy! Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Homemade Rum Raisin Ice Cream Homemade Rum Raisin Ice Cream Recipe | RecipeSavants.com PT30M Serves 4 Ingredients: 1 Cup Raisins 1 Cup Rum 6 Egg Yolks 1 Cup Granulated Sugar 3 Cups Whole Milk 1 Cup Heavy Whipping Cream 1 Teaspoon Vanilla Extract Mix raisins with rum in a small bowl and set aside. Beat egg yolks with sugar in a bowl until it forms a creamy mixture. Heat milk with cream in a large saucepan over medium heat. Add sugar to the milk and heat until it dissolves. Gradually add the warm milk mixture to the beaten eggs (to temper the eggs) and mix well. Cook the mixture over medium heat until thickened. Turn the heat off and add vanilla extract. Let cool and refrigerate until chilled completely. Drain the raisins and add to the chilled custard mixture. Pour the mixture into a prepared frozen ice cream maker and process according to the manufactures instructions.

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