This egg recipe, loaded with mushrooms, parsley, bell peppers, onion, tomatoes, and sausage, is a fabulous way to serve lavish brunch or breakfast to the whole family. This healthy breakfast casserole is enriched with milk, Mozzarella, and parmesan. The casserole can be made a day ahead and baked in the oven one hour ahead of serving. Smart Recipes, European Recipes, Eggs Recipes, Recipes Eggs European Sicilian Strata With Hot Italian Sausage Sicilian Strata With Hot Italian Sausage Recipe | PT1H30M Serves 10 Ingredients: 1 Package Hot Italian Sausage Links 4 Ounces Mushrooms 0.25 Cup Red Bell Pepper 0.25 Cup Green Onions 1 Loaf Crusty Italian-Style Bread 0.5 Cup Parmesan Cheese 1.5 Cups Mozzarella 2 Medium Tomatoes 8 Large Eggs 3 Cups Whole Milk 0.5 Teaspoon Salt & Ground Black Pepper 0.25 Cup Fresh Italian Parsley Heat oil in a 12-inch skillet over medium heat and sauté mushrooms for about 4 minutes. Add onion and bell peppers and sauté for about 2-3 minutes. Transfer vegetable mixture to a plate and keep aside. In the same skillet, add sausage links and cook for about 8 minutes, crumbling occasionally. Stir in the cooked vegetable mixture and remove from heat. In a bowl, add milk, eggs, Italian herb seasoning, salt and pepper and beat till well combined. Keep aside. In a lightly greased 10x15x2-inch baking dish, place a layer of bread slices to cover bottom evenly. Place half of sausage mixture over bread slices evenly, followed by Parmesan cheese, 1/2 cup of mozzarella cheese and half of tomatoes. Place remaining bread slices over tomatoes evenly, followed by remaining sausage mixture and tomatoes. Slowly, place egg mixture on top evenly and sprinkle with remaining mozzarella cheese. Cover the baking dish and refrigerate for at least 1 hour or up to a day. Preheat oven to 325 degrees. Bake sausage mixture for about 50-60 minutes. Remove from oven and sprinkle with parsley. Keep aside for about 5 minutes before slicing. Cut into desired sized squares and serve.

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