In this recipe, a whole chicken is marinated with a thick creamy Greek yogurt sauce and is rubbed with rosemary, infused with lemon and roasted until fully done. Smart Recipes, American Recipes, Chicken,Dairy Recipes, Recipes Chicken,Dairy American Greek Yogurt Chicken Greek Yogurt Chicken Recipe | PT1H45M Serves 8 Ingredients: 1 Whole Roasting Chicken 8 Ounces Plain Greek Yogurt 1 Teaspoon Rosemary 1 Teaspoon Salt 1 Teaspoon Freshly Ground Pepper 1 Lemon Wash the chicken completely, then with paper towels, pat dry. Coat chicken with yogurt completely. Arrange chicken in a roasting pan and refrigerate for at least 8 hours. Preheat oven to 400. In a bowl, mix together rosemary, salt and black pepper. Rub chicken with rosemary mixture generously. Wash lemon and cut off the ends. With a fork, pierce lemon at a few places. Place lemon in the cavity of the chicken. Roast for about 1-1 1/2 hours or till desired doneness.

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