Just imagine the faces of your family and guests when you present this gorgeous ham on a platter! For this recipe, semi-boneless ham is baked, then glazed with a succulent mixture of sweet apricot jam, ginger, vinegar, and a touch of brown sugar. After the ham is broiled with the glaze for about 20 minutes, it is browned to absolute perfection. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Apricot–Ginger Glazed Ham Apricot–Ginger Glazed Ham Recipe | RecipeSavants.com PT1H40M Serves 4 Ingredients: 4 Pounds Spiral- Cut Ham 1 Tablespoon Canola Oil 1.5 Teaspoons Fresh Ginger 0.25 Cup Packed Dark Brown Sugar 0.25 Cup Apricot Preserves 2 Tablespoons Apple Cider Vinegar Preheat oven to 350 degrees. Wrap the ham in foil and arrange in a large roasting pan. Bake until a meat thermometer inserted in the thickest part registers at least 145 degrees, about 80 minutes. To prepare the glaze, heat the oil in a 1-quart saucepan over medium-high heat, oil and saute the ginger until fragrant, about 2-3 minutes. Stir in sugar, preserves, & vinegar and cook until mixture turns into a syrupy glaze, about 10 minutes. Remove ham from the foil and brush with glaze. Increase heat to 500 degrees and continue to bake the ham for 10 minutes. Baste ham with glaze and bake an additional 10 minutes. Remove from oven and allow ham to rest at least 20 minutes before carving.

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