Why not impress your family and guests with this no-fail recipe for savoury scones? They are satisfyingly crunchy on the outside, and tender & flaky on the inside. Each scrumptious bite is loaded with cheese and a hint of savoury mustard and thyme. Serve them as is or for making unique breakfast sandwiches. Smart Recipes, European Recipes, Dairy Recipes, Recipes Dairy European Cheddar And Herb Scones Cheddar And Herb Scones Recipe | RecipeSavants.com PT45M Serves 10 Ingredients: 1.66 Cups Self- Rising Flour 0.5 Teaspoon English Mustard Powder 0.25 Cup Unsalted Butter 2 Tablespoons Fresh Thyme 0.33 Cup Milk 0.125 Teaspoon Salt 0.5 Cup Grated Sharp Chedder Cheese Preheat oven to 425 degrees. Lightly grease sheet pan with cooking spray. In a large mixing bowl, add all ingredients and stir until soft dough is formed. Transfer dough to lightly-floured work surface and knead for 3 - 4 minutes. Shape dough into ¾ inch circle. With a drinking glass or biscuit cutter, cut out scones and transfer to prepared sheet pan. Brush tops lightly with milk and sprinkle with salt & grated cheese. Bake for 20 minutes, or until golden brown. Cool on wire rack.

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