Why not impress your family and guests with this no-fail recipe for savory scones? They are satisfyingly crunchy on the outside, and tender & flaky on the inside. Each scrumptious bite is loaded with cheese and a hint of savory mustard and thyme. Serve them as is or for making unique breakfast sandwiches. Smart Recipes, European Recipes, Dairy Recipes, Recipes Dairy European Cheddar & Herb Scones Cheddar & Herb Scones Recipe | RecipeSavants.com PT45M Serves 10 Ingredients: 1.66 Cups Self- Rising Flour 0.125 Teaspoon Salt 0.25 Cup Unsalted Butter 0.5 Cup Grated Sharp Chedder Cheese 0.33 Cup Milk 0.5 Teaspoon English Mustard Powder 2 Tablespoons Fresh Thyme Preheat oven to 425 degrees. Lightly grease sheet pan with cooking spray. In a large mixing bowl, add all ingredients and stir until soft dough is formed. Transfer dough to lightly-floured work surface and knead for 3 - 4 minutes. Shape dough into ¾ inch circle. With a drinking glass or biscuit cutter, cut out scones and transfer to prepared sheet pan. Brush tops lightly with milk and sprinkle with salt & grated cheese. Bake for 20 minutes, or until golden brown. Cool on wire rack.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share