These heavenly scones are delicate and soft on the inside and crispy on the outside. The mixture of butter, cheese, mustard and heavy cream really melts in your mouth. If you are a novice cook and looking for easy recipes for beginners, then look no futher.

Have a nice sweet and tart scone with your tea whenever you like with this recipe. Make these biscuit-like desserts ahead of time and continue eating them for the rest of the week.

If I could write with a British accent, I would say these biscuit-like pastries that originated in Europe would be just perfect with the afternoon tea. There is just a hint of currants (very similar to raisins) to add a covert sweetness to the pastry.

These tender, golden and moist raisin scones make a perfect excuse for a cup of coffee or tea. Whole wheat flour gives these cake-like texture scones a fibrous boost whereas enough butter flavors them nicely without going an extra mile on calories.