Why not impress your family and guests with this no-fail recipe for savory scones? They are satisfyingly crunchy on the outside, and tender & flaky on the inside. Each scrumptious bite is loaded with cheese and a hint of savory mustard and thyme. Serve them as is or for making unique breakfast sandwiches. Smart Recipes, European Recipes, Dairy,Grains Recipes, Recipes Dairy,Grains European Cheddar & Herb Scones Cheddar & Herb Scones Recipe | RecipeSavants.com PT35M Serves 10 Ingredients: 1.66 Cups Self- Rising Flour 0.125 Teaspoon Salt 0.25 Cup Unsalted Butter 0.5 Cup Grated Sharp Chedder Cheese 0.33 Cup Milk 0.5 Teaspoon English Mustard Powder 2 Tablespoons Fresh Thyme Preheat oven to 425 degrees. Lightly grease sheet pan with cooking spray. In a large mixing bowl, add all ingredients and stir until soft dough is formed. Transfer dough to lightly-floured work surface and knead for 3 - 4 minutes. Shape dough into ¾ inch circle. With a drinking glass or biscuit cutter, cut out scones and transfer to prepared sheet pan. Brush tops lightly with milk and sprinkle with salt & grated cheese. Bake for 20 minutes, or until golden brown. Cool on wire rack.

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