Whir parsnips into a rich, healthier low-carb alternative to mashed potatoes. This simple side perks up with garlic, milk and butter, making it creamy and luscious to melt-in-your-mouth. Pair with a meat stew for a decadent meal. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Mashed Parsnips Mashed Parsnips Recipe | RecipeSavants.com PT35M Serves 10 Ingredients: 2 Pounds Parsnips 0.75 Cup Hot Milk 2 Cloves Garlic 3 Tablespoons Butter In a pan of boiling water, cook parsnip for about 15-20 minutes or until tender. Drain parsnips well and transfer to a large bowl. Add milk and mash well. Add remaining ingredients and stir well. Serve immediately.

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