Forget a boring three bean salad -- this Caribbean caviar is more impressive! The outstanding flavors of lime, cumin, avocado, mint, and okra create a tasty and colorful dish. Add this to a menu featuring Jerk chicken or simply serve it as a standalone dish. It is an elegant snack that showcases the flavors of the islands. Smart Recipes, Caribbean Recipes, Vegetables Recipes, Recipes Vegetables Caribbean Caribbean Caviar Caribbean Caviar Recipe | PT30M Serves 4 Ingredients: 1 Cup Okra 2 Tablespoons Fresh Mint 4 Cups Water 1.5 Cups Mango 0.5 Cup Navel Orange 2 Tablespoons Jalapeno 1 Large Lime 0.5 Teaspoon Kosher Salt 0.25 Teaspoon Freshly Ground Black Pepper 0.25 Teaspoon Ground Cumin 1 Large Avocado In a saucepan, heat water and bring to a boil. Stir in chopped okra and reduce heat to medium-low and simmer for 20 minutes. Drain and rinse with cold water. Set aside and allow to cool to room temperature. Mix okra with orange, mango, lime zest, juice, jalapeno, cumin, salt, and pepper. Fold in mint and avocado and chill in the refrigertor for at least an hour, to allow the flavors to meld.

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