In this simple dressing, crunchy vegetables, cubed day-old bread, oysters and herbs & spices are baked till golden brown and crispy. This recipe is a perfect accompaniment to your holiday buffet. Smart Recipes, American Recipes, Seafood Recipes, Recipes Seafood American New Orleans-Style Oyster Dressing New Orleans-Style Oyster Dressing Recipe | PT1H5M Serves 6 Ingredients: 3 Tablespoons Olive Oil 0.5 Cup Onion 0.5 Cup Green Bell Pepper 0.5 Cup Celery 2 Tablespoons Garlic 3 Cups Day-Old Bread 2 Cups Canned Oysters 1 Cup Chicken Broth 0.25 Cup Green Onions 2 Tablespoons Fresh Parsley 1 Tablespoon Creole Seasoning 0.5 Teaspoon Hot Pepper Sauce 0.5 Tablespoon Salt & Freshly Ground Black Pepper Preheat oven to 350. Generously, grease a medium baking dish. In a large skillet, heat oil over medium-heat and sauté onion, celery and bell pepper for about two minutes, add garlic and sauté for another two minutes. Reduce the heat and fold in oysters with their liquor, bread cubes and broth. Simmer for a few minutes. Add parsley, green onions, Creole seasoning, hot pepper sauce, salt and pepper and gently stir to combine. Transfer mixture to a baking dish evenly. Bake covered for 30 minutes, remove foil and bake for another 20 minutes or until golden brown.

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