Cake mix, instant pudding along with poppy seeds lend this full-bodied bread an intriguing flavor. The lemon pudding’s rich flavor plays perfectly with the cake mix and requires minimal mixing and clean up. This bread is lovely as a snack or as a dessert when drizzled with sugar-lemon glaze.
RecipeSavants.comCake mix, instant pudding along with poppy seeds lend this full-bodied bread an intriguing flavor. The lemon pudding’s rich flavor plays perfectly with the cake mix and requires minimal mixing and clean up. This bread is lovely as a snack or as a dessert when drizzled with sugar-lemon glaze. Smart Recipes, American Recipes, Eggs Recipes, RecipesEggsAmericanLemon Poppy Seed BreadPT1HServes 12
Ingredients:
1 Package Lemon Cake Mix1 Cup Hot Water0.33 Cup Cooking Oil4 Eggs1 Tablespoon Poppy Seed1 Small Package Lemon Instant Pudding0.5 Cup Sugar5 Tablespoons Lemon JuicePreheat oven to 350 degrees. Grease 2 loaf pans.In a bowl, add cake mix, instant pudding, poppy seeds, eggs, oil and water and mix till well combined. Divide mixture into prepared loaf pans evenly. Bake for about 45-50 minutes. Meanwhile, for the glaze: in a bowl, add sugar and lemon juice and beat till sugar dissolves. Remove loaf pans from oven and with a fork, prick both loaves at many places. Drizzle glaze over both loaves of bread evenly. Keep pans onto a wire rack to cool for about 5-10 minutes. Carefully, remove bread loaves from pans and keep onto wire rack to cool completely. With a sharp knife, cut into desired slices and serve.
Do you want a hearty, nutrient-dense bread for dinner that is quick & easy to make? My simple buckwheat bread recipe is worth a try! Make it with flavorful buckwheat flour, a few pantry ingredients, and sprigs of fresh rosemary. It is ready in about an hour and is a perfect bread for dipping.
Beer has the starring role in this bread recipe, that replaces most of the butter and completely omits eggs – making the recipe egg-free. The cherry on top: it’s moist, easy and quick as well.
Make delicious bread in a jiffy using your bread machine. This recipe makes a loaf with the nutty sweet taste of honey. The texture is soft and moist and only requires seven ingredients. Slice it for scrumptious sandwiches or make crunchy toast for breakfast. Homemade bread beats store-bought versions every time.
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