Cake mix, instant pudding along with poppy seeds lend this full-bodied bread an intriguing flavor. The lemon pudding’s rich flavor plays perfectly with the cake mix and requires minimal mixing and clean up. This bread is lovely as a snack or as a dessert when drizzled with sugar-lemon glaze. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Lemon Poppy Seed Bread Lemon Poppy Seed Bread Recipe | PT1H Serves 12 Ingredients: 1 Package Lemon Cake Mix 1 Cup Hot Water 0.33 Cup Cooking Oil 4 Eggs 1 Tablespoon Poppy Seed 1 Small Package Lemon Instant Pudding 0.5 Cup Sugar 5 Tablespoons Lemon Juice Preheat oven to 350 degrees. Grease 2 loaf pans. In a bowl, add cake mix, instant pudding, poppy seeds, eggs, oil and water and mix till well combined. Divide mixture into prepared loaf pans evenly. Bake for about 45-50 minutes. Meanwhile, for the glaze: in a bowl, add sugar and lemon juice and beat till sugar dissolves. Remove loaf pans from oven and with a fork, prick both loaves at many places. Drizzle glaze over both loaves of bread evenly. Keep pans onto a wire rack to cool for about 5-10 minutes. Carefully, remove bread loaves from pans and keep onto wire rack to cool completely. With a sharp knife, cut into desired slices and serve.

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