Remember the delightful orange creamsicles you loved as a kid? This recipe recreates the frozen magic with fresh orange juice, cream, unflavored gelatin, and a couple of other everyday ingredients. After mixing in a blender, pour the orange concoction into popsicle molds, add a stick, and freeze. Voila, an instant dessert on a stick! Smart Recipes, American Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables American Homemade Creamsicles Homemade Creamsicles Recipe | PT40M Serves 6 Ingredients: 3 Cups Freshly Squeezed Orange Juice 2 Tablespoons Honey 3 Tablespoons Cold Water 1 Tablespoon Unflavored Gelatin 2 Large Egg Yolks 1 Cup Heavy Cream 0.5 Teaspoon Orange Extract 1 Teaspoon Pure Vanilla Extract In a small saucepan over medium-high heat, mix juice and honey and bring to a boil. Reduce the heat to low and simmer until liquid reduces, about 10 minutes. Remove saucepan from the heat. Meanwhile in a small bowl, add water and gelatin and stir until thickened. Pour gelatin into juice mixture and stir until it dissolves. Set aside and cool to room temperature. In a blender, combine the juice mixture, egg yolks, cream and extracts and pulse until combined. Pour mixture into popsicle molds, leaving at least 1/4 inch of room at the top. Add sticks in each mold and freeze for 12 hours.

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