If your kids are a fan of the classic BLT, wait until they try my version made on lavash! It includes savory bacon, lettuce, tomato and a creamy mayo base. Roll them into delicious wraps and enjoy. They are easy to pack and fun to eat!
RecipeSavants.comIf your kids are a fan of the classic BLT, wait until they try my version made on lavash! It includes savory bacon, lettuce, tomato and a creamy mayo base. Roll them into delicious wraps and enjoy. They are easy to pack and fun to eat! Smart Recipes, American Recipes, Dairy,Vegetables,Pork Recipes, RecipesDairy,Vegetables,PorkAmericanEasy BLT Lavash WrapsPT1H20MServes 4
Ingredients:
6 Slices Bacon0.5 Cup Mayonnaise0.5 Cup Cream Cheese0.25 Cup Sun-Dried Tomatoes Packed In Oil2 Large Lavash Bread3 Large Plum Tomatoes0.25 Medium Head Of Romaine LettuceIn a small cast-iron skillet over medium-high heat, fry bacon until brown and crisp, about 5 to 8 minutes. Transfer bacon to a plate lined with paper towels to drain.In a small bowl, add mayonnaise, cream cheese & sun-dried tomatoes. Mix well to combine. Chop bacon coarsely and add to the mayo mixture. Mix until bacon is incorporated.On a flat work surface, arrange the lavash. Divide the mayo mixture evenly between the four lavash and spread it thinly. Layer 1/2 cup of tomatoes and 1/2 cup of lettuce evenly on each lavash. Roll lavash tightly and wrap in plastic. Refrigerate until firm, at least 1 hour.With a serrated knife, cut lavash in fourths diagonally.
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