Get classic flavor with these homemade yeast rolls made just like Grandma used to make. This dough is a cinch to put together and easier to make than other yeast dough recipes. Watch the smiles from family and friends when you pass a plate of these yummy rolls around the table! Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Yeast Rolls Yeast Rolls Recipe | PT5H Serves 12 Ingredients: 0.5 Cup Sugar 0.5 Cup Warm Water 1 Cup Cold Water 1 Large Egg 1.5 Ounces Active Dry Yeast 4.5 Cups All-Purpose Flour 2 Teaspoons Salt 0.33 Cup Shortening 2 Tablespoons Butter In a small bowl, mix 1/8 teaspoon of sugar and warm water. Sprinkle in yeast and allow mixture to rest until foamy, about 5 minutes. Stir mixture to dissolve yeast. In a stand mixer, blend yeast mixture, shortening, salt, egg, cold water and remaining sugar. Gradually beat in 2 cups of flour on low speed for 2 minutes. Add remaining flour, 1/2 cup at a time until a soft dough forms. Coat the inside of a large bowl with cooking spray. Place dough ball in the bowl and turn it for an even coat of oil. Cover with a clean kitchen towel and allow dough to rest until doubled, about 1 1/2 hours. Punch dough down and refrigerate until almost doubled, about 2 hours. Coat 2 sheet pans lightly with cooking spray and set aside. Turn dough out on a lightly-floured work surface and divide into 24 equal portions about 1/2 cup each. Arrange 12 portions on each prepared pan with the sides touching. Brush the tops with butter and put in a warm place to double, about 1 hour. Preheat oven to 425 degrees. Bake until rolls are golden brown on top, about 15 minutes. Transfer to wire racks to cool.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share