Who says a panini must use meats and veggies? This unique dessert breaks all the panini rules. Imagine tender apples and sweet spices piled high on crusted-raisin bread. The honey-whipped mascarpone is the stellar ingredient. It sends the flavor profile over the top! Serve with some vanilla bean ice cream for a classic touch.
RecipeSavants.comWho says a panini must use meats and veggies? This unique dessert breaks all the panini rules. Imagine tender apples and sweet spices piled high on crusted-raisin bread. The honey-whipped mascarpone is the stellar ingredient. It sends the flavor profile over the top! Serve with some vanilla bean ice cream for a classic touch.Smart Recipes, American Recipes, Dairy,Vegetables Recipes, RecipesDairy,VegetablesAmericanApple Pie A La Mode PaniniPT30MServes 4
Ingredients:
0.5 Cup Mascarpone Cheese2 Teaspoons Honey0.5 Cup Butter8 Thick Slices Cinnamon Raisin Bread1 Large Granny Smith Apple2 Tablespoons Light Brown SugarIn the bowl of a food processor, add cheese and honey and whip until light & fluffy. Set aside.On a flat work surface lined with a sheet of parchment paper, arrange the bread slices. Spread 1 tablespoon of cheese mixture on each slice of bread, and layer 4 slices of apple on 4 slices of bread, top with another slice of bread and sprinkle with 1/2 tablespoon of brown sugar. Place a sandwich in the grill and toast until golden brown, about 3 to 5 minutes. Repeat with the 3 other sandwiches.Cut panini in halves and top with vanilla bean ice cream.