This salad features the fresh flavors of fennel, radish and cucumbers dressed in a simple lemon and olive oil dressing. To enhance the savory & sweet flavors in the dressing, we garnish the salad with mint. To make this a complete meal serve with a roasted chicken. Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Fennel & Cucumber Salad Fennel & Cucumber Salad Recipe | RecipeSavants.com PT40M Serves 4 Ingredients: 1 Large Fennel Bulb 8 Red Radishes 0.5 Bunch Of Scallions 6 Israeli Cucumbers 0.5 Cup Extra Virgin Olive Oil 0.25 Cup Lemon Juice 2 Tablespoons Fresh Mint 1 Tablespoon Granulated Sugar 0.125 Teaspoon Salt & Freshly Ground Black Pepper 1 Tablespoon Fresh Mint Leaves Combine all the vegetables in a bowl. Mix the olive oil, lemon juice, chopped mint leaves, sugar, salt and pepper in a separate bowl. Pour the dressing over the salad. Toss it well. And, allow it chill in the refrigerator for at least 30 minutes. Garnish with fresh mint leaves.

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