Introduce your family to classic Jewish comfort food with my irresistible noodle kugel! Tender egg noodles and plump raisins are blended in a sweet, creamy sauce, sprinkled with cinnamon and baked golden brown. Kugel is a unique dessert that may become a family favorite!
RecipeSavants.comIntroduce your family to classic Jewish comfort food with my irresistible noodle kugel! Tender egg noodles and plump raisins are blended in a sweet, creamy sauce, sprinkled with cinnamon and baked golden brown. Kugel is a unique dessert that may become a family favorite!
Smart Recipes, Eastern European Recipes, Eggs Recipes, RecipesEggsEastern EuropeanJewish KugelPT1H20MServes 12
Ingredients:
1 Pound Egg Noodles1 Gallon Cold Water0.5 Cup Butter4 Large Eggs1 Cup Sugar1.5 Cups Applesauce1 Teaspoon Vanilla Extract2 Cups Raisins1 Tablespoon Ground CinnamonPreheat oven to 350 degrees. Coat a large baking dish with cooking spray and set aside.In a large saucepan over medium high heat, bring water to a boil. Add noodles and cook while stirring occasionally for 5 minutes. Use a colander to drain noodles well and transfer to a large bowl. Add butter to noodles and stir until melted. Stir in eggs, applesauce, raisins, sugar & vanilla.Transfer noodle mixture to prepared baking dish and sprinkle with cinnamon evenly. With a piece of aluminum foil, cover the baking dish and bake for about 30 minutes. Remove foil and bake until kugel is bubbly and golden brown, about 30 minutes more. Remove dish from the oven set on a wire rack to cool. Serve warm or chill in the refrigerator for about 2 hours to serve cold.
My basic noodle recipe infuses plump egg noodles with butter, tangy lemon and parsley. Top them with a hearty sauce or serve them as a tasty side dish. They are easy to make and are appealing to even the pickiest little eaters.
Running out of meal ideas or quick dinner ideas? This skillet sensation is great for “meatless Mondays,” will satisfy everyone, and make them beg for leftovers. Creamy, delicious Cremini mushrooms in cream meet light, fluffy egg noodles for a perfect combination. The flavors of paprika and parsley go hand in hand, creating a homely gourmet dish that will make you feel like a five-star chef.
The sweet and savory flavor profiles of Thai cooking is matchless, as represented in this scrumptious noodle dish. The simple recipe calls for Thai-style flat rice noodles, broccoli, mushrooms, asparagus, onions, and garlic. The noodles and veggies are steeped in an aromatic broth. Try this dish as a main course or a quick meal. It is vegan/vegetarian-friendly!
What would a lovely Asian-style meal be without noodles? Singaporean cooks enjoy pairing rice or tender noodles with seafood. For this dish, fresh prawns, onions, peppers, and snake beans are sautéed in a wok with a spicy curry powder. This stir-fry also features a freshly cooked omelet, crunchy bean sprouts and savory rice vermicelli noodles. Serve with a garnish of cilantro and a wedge of lime.
You Might Also Like
Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients