Here’s a simple recipe for a scrumptious caramel ice cream flavored with brandy and vanilla. If you have never put your hands on the burnt sugar ice cream, then this is one of our best smart dessert recipes to try! Smart Recipes, American Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs American Burnt Sugar Ice Cream Burnt Sugar Ice Cream Recipe | PT35M Serves 4 Ingredients: 0.25 Teaspoon Vanilla Extract 2 Teaspoons Brandy 1.5 Cups Whole Milk 1 Cup Heavy Cream 4 Egg Yolks 0.125 Teaspoon Kosher Salt 0.66 Cup Granulated Sugar In a bowl, add egg yolks and salt and beat until well combined. Set aside. In a heavy pan, add sugar over medium-high heat and cook until caramelized, stirring continuously. Meanwhile, in another sauce pan, combine milk and cream and heat until mixture just starts to boil. Remove the caramelized sugar from heat and slowly, add to the milk mixture until well combined, stirring continuously. Slowly temper the egg mixture, with the milk mixture beating continuously. Add the remaining egg mixture to the remaining milk mixture, and simmer over medium heat until the custard thickens, stirring continuously. Remove from the heat, add both the brandy and vanilla extract. Transfer the mixture to a bowl and refrigerate to chill completely. Transfer the mixture to an ice cream maker and process according to manufacturer’s instructions.

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