Making your own bread with this easy to follow recipe. Beat together flour, salt, yeast, sugar and hot water, bake for 25 minutes and be ready to enjoy the soft, savory loaf. Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Simple Baked Bread Simple Baked Bread Recipe | PT45M Serves 4 Ingredients: 3.5 Cups Flour 1.5 Teaspoons Salt 4 Teaspoons Sugar 1.25 Cups Hot Water Beat 1 cup of flour with the other ingredients together for about 2 minutes at medium speed. Add in one more cup of flour and keep beating on high for about 2 minutes. Stir in one more cup, cover and leave to rest for about 45 minutes. Grease a cookie sheet with cooking spray or olive oil and then sprinkle with corn meal. Sprinkle remaining flour into the dough bowl and punch until dough pulls away from the sides of the bowl. Form French loaf out of the dough and place over the cookie sheet. Cover the loaf and let rest for about 40 minutes. Preheat oven to 400 degrees. Bake loaf for about 20 to 25 minutes or until nicely golden browned. If you like crispy crust then brush the egg white on top of the loaves before placing them into the oven.

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