The secret to the cheerful flavor of these gorgeous muffins is the threads of lemon zest that literally melts-in-your-mouth – studded with poppy seeds. Serve these delectable treats warm right from the oven. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Lemon Poppy Seed Muffins Lemon Poppy Seed Muffins Recipe | PT30M Serves 12 Ingredients: 0.5 Teaspoon Baking Soda 0.5 Cup Butter 0.25 Teaspoon Baking Powder 1 Cup Buttermilk 4 Teaspoons Poppy Seeds 2 Tablespoons Lemon Rind 0.75 Cup Sugar 0.5 Teaspoon Salt 1 Teaspoon Vanilla Extract 2 Cups Unsifted Flour 2 Eggs Preheat the oven to 400 degrees. Line 12 cups muffin tin with paper liners. In a bowl, mix together flour, lemon rind, poppy seeds, baking powder, baking soda and salt. In another large bowl, add butter and sugar and beat till fluffy. Add eggs and beat until smooth. Add buttermilk and vanilla and mix well. Add flour mixture and mix until just moistened. Place mixture into prepared muffin cups about 3/4 full. Bake for about 20 minutes or till a toothpick inserted in center comes out clean. Remove from oven and keep onto a wire rack for about 10 minutes. Carefully, invert muffins onto wire rack to cool completely.

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