These simple lamb chops are delicately seasoned with herbs & garlic and are quickly seared in a cast iron skillet. Pair with a simple green salad and nice cheesy polenta. Smart Recipes, American Recipes, Lamb Recipes, Recipes Lamb American Lamb Chops With Parsley, Rosemary And Garlic Lamb Chops With Parsley, Rosemary And Garlic Recipe | PT20M Serves 4 Ingredients: 2 Racks Lamb Chops 1 Tablespoon Dried Rosemary 3 Cloves Garlic 0.5 Teaspoon Salt & Freshly Ground Black Pepper 1 Tablespoon Extra-Virgin Olive Oil 2 Tablespoons Parsley 1 Tablespoon Dried Thyme Sprinkle the lamb chops with rosemary, 1/2 of the garlic, salt, and pepper. Heat oil over high heat in a cast iron skillet. Fry the lamb chops, at least 4 minutes per side (for a perfect medium). Sprinkle the remaining garlic, parsley and thyme. Allow the lamb chops to rest for 5 minutes before serving.

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