Lamb Chops With Parsley, Rosemary And Garlic

Don’t be daunted with a long list of ingredients and the time it takes because, in the end, it’s all worth it. This braised lamb shank with herbs and vegetables melts in your mouth. Ruby port, a rich and glorious red wine, with fruity notes gives this dish soothing aroma. Serve with brown rice and mashed root vegetables.

Introduce your family to the succulent taste of lamb, which is a common protein in Middle Eastern cuisine. This Greek-inspired recipe features a bone-in leg of lamb that is marinated overnight in wine, citrus juices, and aromatic herbs. The meat is surrounded with potato wedges and roasted in a savory sauce. It is a lovely dish for Orthodox Easter.

This gently-cooked lamb shank and sweet peas entrée literally melts in your mouth. Cipollini onion, a sweeter kind of onion, gives this dish a residual sweeter aroma and taste. Serve this hearty dish mashed root vegetables.

If your family has never sampled a juicy leg of lamb, now is your chance. The meat is liberally seasoned with Mediterranean classics like olive oil, garlic, and rosemary. Searing the lamb before roasting retains the flavorful juices and makes it a pleasing golden brown. While most people prefer lamb medium-rare, you may bake it longer to medium-well.