These simple lamb chops are delicately seasoned with herbs & garlic and are quickly seared in a cast iron skillet. Pair with a simple green salad and nice cheesy polenta. Smart Recipes, American Recipes, Lamb Recipes, Recipes Lamb American Lamb Chops With Parsley, Rosemary & Garlic Lamb Chops With Parsley, Rosemary & Garlic Recipe | RecipeSavants.com PT20M Serves 4 Ingredients: 2 Racks Lamb Chops 0.5 Teaspoon Salt & Freshly Ground Black Pepper 1 Tablespoon Dried Rosemary 2 Tablespoons Parsley 1 Tablespoon Dried Thyme 3 Cloves Garlic 1 Tablespoon Extra-Virgin Olive Oil Sprinkle the lamb chops with rosemary, 1/2 of the garlic, salt, and pepper. Heat oil over high heat in a cast iron skillet. Fry the lamb chops, at least 4 minutes per side (for a perfect medium). Sprinkle the remaining garlic, parsley and thyme. Allow the lamb chops to rest for 5 minutes before serving.

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