This sugar glaze is a classic with chicken and while thyme is a traditional herb, tarragon, basil or rosemary would also work fabulously. Spice up to your liking. Serve with brown rice or a potato hash. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Garlic Chicken With Brown Sugar Garlic Chicken With Brown Sugar Recipe | PT40M Serves 4 Ingredients: 4 Boneless Skinles Chicken Breasts 4 Cloves Garlic 4 Tablespoons Brown Sugar 1 Tablespoon Olive Oil 0.5 Teaspoon Thyme Preheat oven to 450 Degrees. Line a cookie sheet or a baking dish with aluminum foil and spray with a cooking spray or grease with some oil. Heat oil in a small sauté pan over medium heat and sauté garlic for a minute. Turn the heat off, stir in brown sugar, thyme and/or rosemary, tarragon, chili flakes or spices of your choice. Place chicken breast on the foiled and greased baking dish and drizzle with garlic-sugar mixture. Season to your taste. Bake in preheated oven until juices run clear, for about 15 to 30 minutes, depends on how thick your chicken breasts are.

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