This mouthwatering pork is shallow fried until crisp on the outside and nicely golden and then stir-fried with Asian seasonings. Serve this generously seasoned pork with sautéed vegetables and steamed white rice. Smart Recipes, Asian Recipes, Pork Recipes, Recipes Pork Asian Asian Salt And Pepper Pork Asian Salt And Pepper Pork Recipe | RecipeSavants.com PT25M Serves 4 Ingredients: 2 Teaspoons Five Spice Powder 2 Tablespoons Light Soy Sauce 2 Teaspoons Sea Salt & Black Peppercorns 2 Tablespoons Dry Sherry 4 Large Garlic Cloves 0.25 Teaspoon Dried Chili Flakes 2 Tablespoons Rice Flour 2 Pounds Pork Shoulder 1 Pint Peanut Oil In a large bowl, add pork, rice flour, sherry and soy sauce and mix until well combined. Set aside for about 20 minutes. In a wok, heat oil and fry pork for about five to six minutes or until golden. Transfer the pork to a bowl. Remove oil from wok, reserving about 2 tablespoons. In the same wok, add garlic and sauté for about 30 seconds. Add remaining ingredients and sauté for about 30 seconds. Stir in cooked pork and cook for about a couple of minutes, stirring continuously.

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