This Chinese-inspired marinade, spiked with salt-roasting oriental cooking technique, is the fabulous way to enliven your chicken. The idea works well with turkey or duck too. Serve it with rice, some sweet Chinese pickles and cocktail of your choice. Smart Recipes, Chinese Recipes, Chicken Recipes, Recipes Chicken Chinese Salt-Roasted Chicken With Marinade Salt-Roasted Chicken With Marinade Recipe | PT2H Serves 4 Ingredients: 1 Tablespoon Sugar 1 Tablespoon Peanut Oil 3 Slices Fresh Ginger Root 1 Roasting Chicken 0.25 Cup Chicken Broth 1 Teaspoon Whole Sichuan Peppercorns 1 Cup Kosher Salt 1 Tablespoon Shaoxing Wine Or Dry Sherry 1 Whole Star Anise 3 Cloves Garlic 2 Tablespoons Light Soy Sauce 1 Tablespoon Black Bean Sauce 8 Whole Stems Chinese Parsley 3 Whole Scallions Whisk together sugar, chicken broth, peppercorns, wine, star anise, garlic cloves, soy sauce, bean sauce, parsley, scallions, peanut oil and ginger root in a bowl until combined. Fill the marinade into the chicken and tie or skewer it to shut. Let stand for 1½ hours. Preheat oven to 350 degrees, meanwhile cover the pot bottom with the salt (you may not need the entire cup there should be a good coating). Place chicken on salt base and pour remaining salt on top to cover the chicken. Bake chicken, covered, for 1½ hours. Remove chicken from the pot and dust off any excess salt that cakes on the chicken using a spoon carefully, because the salt is too hot. Wipe off any remaining salt using paper towels. Drain marinade and cut the salt-roasted chicken into bite-size pieces. Chicken can be prepared a day ahead if you want to serve it cold, no reheating needed. Or serve hot.

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