There is something comforting about the buttery bread and the warm and gooey cheese. The vodka marinara sauce and garlic give this sandwich a definite festive Italian feel. To get superior results, use a sourdough bread to stand up to the sauce. Smart Recipes, European Recipes, Dairy Recipes, Recipes Dairy European Italian-Style Grilled Cheese Italian-Style Grilled Cheese Recipe | PT20M Serves 6 Ingredients: 0.25 Cup Unsalted Butter 0.125 Teaspoon Garlic Powder 12 Slices Sourdough Bread 1 Teaspoon Dried Oregano 0.5 Pound Shredded Mozzarella Cheese 0.5 Cup Vodka Marinara Sauce Preheat the oven to broiler. In a small bowl, mix together butter and garlic powder. Arrange 6 bread slices onto a baking sheet and top each slice with mozzarella cheese evenly. Cover with remaining bread. Coat both sides of the sandwiches with the butter mixture and sprinkle with oregano. Broil sandwiches for about two to three minutes. Flip sandwiches, and broil for another two minutes. Cut each sandwich in half diagonally, and serve with vodka marinara sauce.

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