The delicate flavour of salmon is amazingly balanced by the sweet-tangy-savoury combination of mustard, tangerine, and thyme. Serve with a light green salad, and steamed brown rice. Smart Recipes, American Recipes, Fish Recipes, Recipes Fish American Roasted Tangerine Salmon Roasted Tangerine Salmon Recipe | PT30M Serves 4 Ingredients: 0.5 Teaspoon Garlic Powder 0.25 Teaspoon Błack Pepper 0.25 Teaspoon Salt & Freshly Ground Black Pepper 0.33 Cup Tangerine Juice 1 Tablespoon Extra Virgin Olive Oil 1 Teaspoon Thyme Leaves 1 Teaspoon Ground Mustard 4 Medium Salmon Fillets In a large glass bowl, combine all ingredients except salmon and mix until well combined. Coat salmon with marinade generously. Marinade in the refrigerator, for at least 20 minutes. Preheat the oven to broiler. Remove salmon from the marinade, and arrange on a broiler pan; allow to sit at room temperature for 10 minutes. Broil for 10 minutes, or until flakey.

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