The delicate flavour of salmon is amazingly balanced by the sweet-tangy-savoury combination of mustard, tangerine, and thyme. Serve with a light green salad, and steamed brown rice.
RecipeSavants.comThe delicate flavour of salmon is amazingly balanced by the sweet-tangy-savoury combination of mustard, tangerine, and thyme. Serve with a light green salad, and steamed brown rice.Smart Recipes, American Recipes, Fish Recipes, RecipesFishAmericanRoasted Tangerine SalmonPT30MServes 4
Ingredients:
0.5 Teaspoon Garlic Powder0.25 Teaspoon Błack Pepper0.25 Teaspoon Salt & Freshly Ground Black Pepper0.33 Cup Tangerine Juice1 Tablespoon Extra Virgin Olive Oil1 Teaspoon Thyme Leaves1 Teaspoon Ground Mustard4 Medium Salmon FilletsIn a large glass bowl, combine all ingredients except salmon and mix until well combined. Coat salmon with marinade generously. Marinade in the refrigerator, for at least 20 minutes. Preheat the oven to broiler.Remove salmon from the marinade, and arrange on a broiler pan; allow to sit at room temperature for 10 minutes. Broil for 10 minutes, or until flakey.
Anchovy butter flavored with milk, butter, tobacco sauce and black pepper does the double duty here – it bastes the salmon fillets on grill and tops the grilled salmon steaks while serving. The anchovy-grilled salmon steak is a great choice for fast weeknight meals. Serve with the grilled vegetables alongside.
This recipe is so gorgeous and yet so simple to create--perfect for entertaining. You just rub the salmon fillets with cumin-paprika-salt & pepper mixture, sauté in a skillet a few minutes and you’re done!
When you need dinner ideas that take just minutes to prepare, turn to these baked salmon fillets for a tasty and healthy meal. Your guests will love the zippy mayonnaise lemon spread you apply to the fish to keep them moist while in the oven.
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