Celebrate the Passover fast with rich and comforting root and fruit vegetable stew. This stew features a complex and savory rich gravy, and is a perfect Passover entrée. Pair with a simple vegetable kugel to sop up the delicious gravy. Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Passover Tzimmes Passover Tzimmes Recipe | RecipeSavants.com PT2H30M Serves 6 Ingredients: 3 Tablespoons Extra Virgin Olive Oil 2 Pounds Beef Chuck 1.5 Teaspoon Ground Cinnamon 0.5 Teaspoon Ground Ginger 0.25 Teaspoon Nutmeg 2 Large Yellow Onions 4 Cups Beef Stock 2 Pounds Sweet Potatoes 0.5 Pound Pitted Prunes 2 Large Carrots 1 Tablespoon Honey 1.5 Teaspoon Kosher Salt & Freshly Ground Black Pepper 1 Small Bunch Fresh Parsley In a 6-quart Dutch oven over medium-high heat, heat oil and saute beef on all sides, about 8-10 minutes. Remove meat and set aside. Add ginger, nutmeg, cinnamon, salt, pepper, and onions and saute until onions start to soften, about 5 minutes. Stir in stock and seared beef and bring to a boil. Reduce heat to low, partially cover, and simmer until the beef is fork tender, about 1 hour. Add prunes, sweet potatoes, and carrots and continue to simmer for another 1 hour. Remove from heat and stir in honey and parsley.

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