What could be more elegant that a towering platter of cream puffs? The simple pastry dough puffs up like a dream, and you fill them with a mouthwatering mixture of cream cheese and chocolate hazelnut spread. Then, drizzle them on top with melted chocolate hazelnut spread. It is chocolate paradise for your taste buds! Smart Recipes, European Recipes, Eggs Recipes, Recipes Eggs European Choco-Nutty Cream Puffs Choco-Nutty Cream Puffs Recipe | RecipeSavants.com PT1H Serves 12 Ingredients: 1 Cup Water 0.5 Cup Butter 0.25 Teaspoon Salt 1 Cup All-Purpose Flour 4 Large Eggs 0.5 Pound Cream Cheese 0.66 Cup Chocolate-Hazelnut Spread 8 Ounces Store Bought Whipped Cream 1 Cup Heavy Cream 0.25 Cup Stout Beer 0.5 Cup Powdered Sugar 0.5 Teaspoon Vanilla Extract Preheat your oven to 400 degrees. Line a cookie sheet with a lightly greased sheet of parchment paper. Set aside. Bring water, salt and butter to a boil. Add flour and simmer until the mixture forms a ball, stirring constantly. Allow to cool for 10 minutes. Add eggs one-by-one and mix well until combined. Drop the puffs on the greased sheet and bake for 30 to 40 minutes. Allow to cool at room temperature. In a bowl of stand mixer, add cream and powdered sugar and beat on high speed until fluffy. While motor is running, add stout and vanilla and beat again until soft peaks form. Beat, with a hand mixer, 1/3 cup of the chocolate spread and the softened cream cheese in a medium bowl and gently fold in the whipped cream. Cut the puffs from the top and remove some dough from inside. Add 1/3 cup of filling to the hollow puffs. Cover the puffs with the top halves. Heat the remaining hazelnut spread in the microwave for 30 to 45 seconds. Stir well until smooth. Drizzle this melt over the puffs.

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