This spicy grilled turkey tenderloin, paired with a delicate summer squash is a complete meal on its own. For a more substantial meal serve with a simple green salad. Smart Recipes, American Recipes, Turkey Recipes, Recipes Turkey American Spicy Grilled Turkey Tenderloin Spicy Grilled Turkey Tenderloin Recipe | PT45M Serves 4 Ingredients: 1 Teaspoon Smoked Paprika 0.5 Teaspoon Ground Cumin 0.5 Teaspoon Sea Salt 0.125 Teaspoon Ground Cayenne Pepper 1 Pound Turkey Tenderloin 2 Teaspoons Vegetable Oil 2 Medium Yellow Summer Squash 1 Teaspoon Olive Oil 0.25 Teaspoon Freshly Ground Black Pepper 0.5 Cup Apricot Ginger Relish In a small bowl, combine paprika, cumin, 1/4 teaspoon salt and cayenne. Generously season, all sides of the turkey tenderloin. Brush a large grill pan with vegetable oil and heat over medium heat. Cook turkey for 10 minutes. Brush squash with olive oil. Add squash halves to the grill and continue to cook for another 15 minutes. Turning both the tenderloin and vegetables occasionally. Transfer turkey to a cutting board and rest for 5 minutes. Season squash with remaining 1/4 teaspoon salt and black pepper. Carve the tenderloin into thin slices, and serve with Apricot Ginger Relish.

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