Pre-prepared cabbage and Sauerkraut filling is the secret a perfect pierogi (filled dumplings from Eastern Europe). This filling is also perfect for vegetarian tacos or over a bowl of steamed rice. Smart Recipes, Eastern European,Vegetarian Recipes, Vegetables Recipes, Recipes Vegetables Eastern European,Vegetarian Cabbage Filling Cabbage Filling Recipe | PT45M Serves 6 Ingredients: 10 Ounces Sauerkraut 1 Small Onion 1 Cabbage 1 Clove Garlic 10 Tablespoons Butter In a pan of boiling water, boil cabbage for about 10-15 minutes. Drain well and keep aside to cool completely. Squeeze moisture from cabbage and sauerkraut completely and keep aside. Melt 2 tablespoons of butter in a large skillet and sauté onion and garlic until tender. Add remaining butter, cabbage and sauerkraut and cook for about 30 minutes or till almost all moisture is absorbed. Remove from heat and keep aside to cool slightly. Transfer cabbage mixture into a bowl. Refrigerate covered for about 24 hours before using.



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