Try this elegant recipe that features juicy stuffed portabella mushroom caps. Each one is filled with succulent lump crab meat that is tossed with bread crumbs to give it a crispy crust. The added seasonings give them a mouthwatering flavor that will thrill seafood lovers. It may be fancy, but it is easy to make. Smart Recipes, American Recipes, Seafood Recipes, Recipes Seafood American Stuffed Mushroom With Fresh Crab Stuffed Mushroom With Fresh Crab Recipe | PT40M Serves 4 Ingredients: 4 Large Portabella Mushroom 1 Pound Fresh Lump Crab 2 Large Shallots 4 Cloves Garlic 1.25 Cups Italian Bread Crumbs 0.25 Cup Fresh Parsley Leaves 2 Tablespoons Extra Virgin Olive Oil 0.25 Cup Mayonnaise 0.25 Cup Grated Parmesan Cheese Preheat oven to 375 degrees. Meanwhile, heat olive oil over medium-high heat and sauté shallots and garlic for 3 to 4 minutes. Gently stir in crab meat and continue to sauté for another 2 to 3 minutes. In a large bowl, combine parsley, mayonnaise, bread crumbs, and Parmesan cheese. Gently fold in crab mixture until just combined. Stuff mushrooms with crab mixture and bake for 15 to 20 minutes or until golden brown.

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