In this recipe, a small star-shaped cutter gives these classic lemon cookies a holiday sparkle but you can use any cutter you like. Cornmeal flour adds a crumbly texture and humble flavor to these cookies. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Lemon Stars Lemon Stars Recipe | PT40M Serves 6 Ingredients: 0.5 Cup Unsalted Butter 10 Tablespoons Caster Sugar 2 Egg Yolks 2 Tablespoons Grated Lemon Zest 1.5 Cups All Purpose Flour 10 Tablespoons Cornmeal 0 Icing Sugar Preheat oven to 315 degrees. Line a baking sheet with a baking paper. In a bowl, add sugar and butter and beat till creamy. Add flour, cornmeal, egg yolks and lemon zest and mix till a soft dough ball is formed. Place dough ball onto a lightly floured surface and roll into 1/2-inch thickness. With a 1 1/4-inch sized star-shaped cutter, cut the dough. Arrange stars onto prepared baking sheet in a single layer about 1-inch apart. Bake for about 15-20 minutes. Remove from oven and keep onto a wire rack to cool for about 5-10 minutes. Carefully, invert onto wire rack to cool completely. Dust with icing sugar and serve.

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