This vegan Greek vegetable salad features cucumber, Kalamata olives, red onions, dill and a fresh olive oil and balsamic vinegar dressing. It is a perfect dish for either a simple lunch or light supper. Smart Recipes, Mediterranean,Vegan Recipes, Vegetables Recipes, Recipes Vegetables Mediterranean,Vegan Greek Cucumber Salad Greek Cucumber Salad Recipe | PT10M Serves 4 Ingredients: 1 Cucumber 0.33 Cup Kalamata Olives 0.33 Medium Red Onion 2 Teaspoon Fresh Dill 2 Teaspoon Olive Oil 3 Teaspoon Balsamic Vinegar 0.125 Teaspoon Salt & Freshly Ground Black Pepper In a mixing bowl, mix the cucumber, onion, olives and dill. Add the olive oil and balsamic vinegar and mix again. Let the salad marinate for at least 2 hours in the refrigerator before serving.

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