In this Chinese-style restaurant-worthy entrée, flour coated chicken is deep fried and then simmered slightly in honey-vinegar sauce sprinkled with sesame seeds. Everyone will devour this chicken, doused in a scrumptious sauce spiked with ginger and garlic. Smart Recipes, Chinese Recipes, Chicken Recipes, Recipes Chicken Chinese Honey Chicken Honey Chicken Recipe | PT23M Serves 4 Ingredients: 1.5 Pounds Boneless Skinless Chicken Breasts 0 Oil 4 Tablespoons Plus 1 Teaspoon Cornstarch 0.25 Cup Flour 1 Teaspoon Baking Powder 1.5 Teaspoon Salt 0.25 Cup Liquid Egg 1.5 Tablespoons Olive Oil 2 Teaspoons Ginger 3 Tablespoons Garlic 3 Tablespoons Honey 1 Teaspoon Rice Wine Vinegar 0 Sesame Seeds In a large bowl, add 4 tablespoons of cornstarch, flour, baking powder, ½ teaspoon of salt and liquid egg and mix till smooth. Cover the bowl and keep aside for at least 30 minutes. After 30 minutes, add chicken and toss to coat. In a deep fryer, heat oil to 350 degrees and fry chicken pieces in batches for about 2 minutes. With a slotted spoon, transfer chicken pieces to a paper towel-lined plate to drain. For Sauce: In a wok, heat 1 1/2 tablespoons of oil and sauté ginger and garlic for about 30 seconds. Add honey, vinegar, 1/2 cup of water and 1 teaspoon of salt and stir to combine. In a small bowl, dissolve 1 teaspoon of cornstarch in 1 teaspoon of water. Add cornstarch mixture into sauce and stir to combine. Simmer for about 2 minutes, stirring continuously. Add chicken and stir to combine well. Garnish with sesame seeds and serve.

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