In this recipe, the pulled pork is slow cooked with the barbecue sauce, cider vinegar, chicken broth, brown sugar and herbs and spices until lusciously tender. And then served over slider buns topped with the coleslaw, if desired. It’s another fantastic recipe from our recipe library to make inexpensive meals for a large family. It pairs well with baked beans and Munich Helles Lager. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Spicy Pulled Pork Sliders Spicy Pulled Pork Sliders Recipe | RecipeSavants.com PT5H20M Serves 8 Ingredients: 1 Teaspoon Vegetable Oil 4 Pounds Pork Shoulder Roast 1 Cup Barbeque Sauce 0.5 Cup Apple Cider Vinegar 0.5 Cup Chicken Broth 0.25 Cup Light Brown Sugar 1 Tablespoon Prepared Yellow Mustard 1 Tablespoon Worcestershire Sauce 1 Tablespoon Chili Powder 1 Extra-Large Onion 2 Large Garlic Cloves 1.5 Teaspoons Dried Thyme 20 Slider Buns 0 Butter 1 Small Head Cabbage 3 Medium Carrots 1 Cup Mayonnaise 0.33 Cup Sugar 0.25 Cup Apple Cider Vinegar In the bottom of a slow cooker, place oil. Add pork roast, onion, garlic, barbeque sauce, 1/2 cup vinegar, broth, mustard, brown sugar, Worcestershire sauce, thyme and chili powder, and stir to combine. Set the slow cooker on High and cook, covered for about 5-6 hours. Uncover the slow cooker and transfer the roast to a large bowl. With 2 forks, shred the roast completely. Return the shredded meat to the slow cooker and stir to combine with cooking liquid. For coleslaw: In a large bowl, mix together carrots and cabbage. In another small bowl, add mayonnaise, ¼ vinegar and sugar, and mix until well combined. Place mayonnaise mixture over cabbage mixture and toss to coat well. Heat a large skillet over medium heat. Spread butter over the inside of both halves of the sliders buns. Place buns in the skillet, buttered side down and toast until golden brown. Remove buns from heat and arrange onto a smooth surface. Divide pork mixture between the bottom halves of the buns and top with coleslaw. Cover with top halves of the buns and serve.

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