Some of the most flavorful greens are available in the spring, like dandelion, mustard, and spinach. For a delightful side dish, try this recipe that features sautéed spring greens and bacon. The meat is cooked with a little olive oil, shallots, mustard seed, and chili pepper. When the greens are sautéed in this mixture, they wilt into a tender delicacy. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Wilted Spring Greens With Bacon Wilted Spring Greens With Bacon Recipe | PT30M Serves 4 Ingredients: 3 Slices Thick-Cut Bacon 2 Tablespoons Extra-Virgin Olive Oil 1 Large Shallot 1 Medium Hot Red Chile 1 Tablespoon Yellow Mustard Seeds 1.25 Pounds Mixed Young Spring Greens 0.25 Teaspoon Salt & Freshly Ground Black Pepper 1 Tablespoon White Wine Vinegar Trim stems and inner ribs of the greens and cut the leaves into ribbons. In a large skillet, heat oil over medium-high heat and saute bacon for about 3 minutes, stirring frequently. Add chili, shallot, and mustard seeds and cook until fragrant, about 2-3 minutes. Add the greens, salt & black pepper and cook while stirring until greens are tender & wilted, about 5 minutes. Stir in vinegar and serve hot.

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