Some of the most flavorful greens are available in the spring, like dandelion, mustard, and spinach. For a delightful side dish, try this recipe that features sautéed spring greens and bacon. The meat is cooked with a little olive oil, shallots, mustard seed, and chili pepper. When the greens are sautéed in this mixture, they wilt into a tender delicacy.
RecipeSavants.comSome of the most flavorful greens are available in the spring, like dandelion, mustard, and spinach. For a delightful side dish, try this recipe that features sautéed spring greens and bacon. The meat is cooked with a little olive oil, shallots, mustard seed, and chili pepper. When the greens are sautéed in this mixture, they wilt into a tender delicacy.Smart Recipes, American Recipes, Pork Recipes, RecipesPorkAmericanWilted Spring Greens With BaconPT30MServes 4
Ingredients:
3 Slices Thick-Cut Bacon2 Tablespoons Extra-Virgin Olive Oil1 Large Shallot1 Medium Hot Red Chile1 Tablespoon Yellow Mustard Seeds1.25 Pounds Mixed Young Spring Greens0.25 Teaspoon Salt & Freshly Ground Black Pepper1 Tablespoon White Wine VinegarTrim stems and inner ribs of the greens and cut the leaves into ribbons. In a large skillet, heat oil over medium-high heat and saute bacon for about 3 minutes, stirring frequently. Add chili, shallot, and mustard seeds and cook until fragrant, about 2-3 minutes. Add the greens, salt & black pepper and cook while stirring until greens are tender & wilted, about 5 minutes. Stir in vinegar and serve hot.
Dark, green leafy veggies are loaded with vitamins & minerals. Get your share with my quick & easy veggie recipe! Tangy baby spinach leaves are gently sauted with zesty garlic and topped with a touch of butter and lemon juice. It is a delicious way to get your crew to sample spinach!
For a quick salad that is as attractive as it is tasty, try my festive spinach salad! It is a delightful balance of earthy spinach, sweet pears, tart cranberries and smoky bacon. The warm dressing and tangy blue cheese enhance the taste sensation.
Here’s a simple green bean sauté with feta that is quite appropriate for a special meal along with other fancy dinner ideas, it is also versatile enough for fast weeknight meals. Serve with braised oxtails and Belgian strong dark ale for a lavish dinner.
Pan-sautéed asparagus, peas & radishes with tarragon are a welcomed accompaniment to almost any roast meat dish. A hint of butter and light seasoning make these vegetables extra delicous.
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