The Deep South is famous for its simple but tasty soul food, like stewed okra & tomatoes. The veggies are tender-crisp and flavorful with a little kick of cayenne pepper. Enjoy this dish as a side or serve it over rice for a vegetarian-style meal. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Stewed Okra & Tomatoes Stewed Okra & Tomatoes Recipe | PT30M Serves 4 Ingredients: 1 Teaspoon Olive Oil 3 Medium Garlic Cloves 1 Small Onion 1 Teaspoon Cayene Pepper 1 Medium Green Bell Pepper 1 Pound Frozen Sliced Okra 8 Ounces Canned Diced Tomatoes 15 Ounces Canned Stewed Tomatoes 0.5 Teaspon Salt & Freshly Ground Black Pepper In a skillet over medium-high heat, heat olive oil and saute garlic, onion and cayenne pepper until fragrant, about 3 minutes. Stir in bell pepper and cook until tender, about 5 minutes. Stir in okra and let mixture cook 5 minutes more. Stir in diced and stewed tomatoes and season with salt & pepper. Reduce heat to medium-low and simmer until veggies are tender, about 5-7 minutes.

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