Amp up a breakfast & brunch classic with my yummy egg recipe! Beat eggs, add a splash of cream and scramble them into a fluffy blanket of flavor. The smoked salmon lends a delicate sweet & smoky taste to this simple dish. Smart Recipes, American,European Recipes, Eggs,Fish Recipes, Recipes Eggs,Fish American,European Scrambled Eggs And Smoked Salmon Scrambled Eggs And Smoked Salmon Recipe | PT10M Serves 4 Ingredients: 0.5 Pound Shaved Smoked Salmon 6 Large Eggs 1 Tablespoon Heavy Cream 1 Tablespoon Butter 0.5 Teaspoon Salt & Freshly Ground Black Pepper 2 Tablespoons Fresh Dill 4 Slices Of Melba Toast In a large skillet, melt the butter over medium-high heat. Saute the beaten eggs in the melted butter until just set. Season with the salt & pepper. Serve a healthy dollop of scrambeled eggs on each toast point, and top with smoked salmon. Garnish with a sprinkle of dill.

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