This kid-friendly zombie punch is super easy to make. The dry ice is the star here that makes the drink mysterious and spooky. Drizzle the rim of glasses with red syrup (recipe associated) to give it cool effect and make it even more attractive. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Zombie Punch Zombie Punch Recipe | PT10M Serves 6 Ingredients: 12 Ounces Frozen Limeade Mix 20 Ounce Lemon Lime Soda 20 Ounce Cold Water 0 Green Food Coloring 0 Dry Ice 0 Red Syrup In a large pitcher, add limeade mix, lemon lime soda and 20-ounce of water and stir until well combined. Stir in 2-3 drops of green food coloring. Refrigerate to cool until serving. Just before serving, drizzle red syrup on the rim of each glass. Place zombie punch into the glasses with a small cube of dry ice. Serve immediately.

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