Make your family smile at the breakfast table with my quick & easy chocolate chip pancakes recipe! Just imagine a warm, golden pancake chock full of melted chocolate chips! These are easy to make during busy weekday mornings or a relaxing brunch on the weekends. Smart Recipes, American Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs American Chocolate Chip Pancakes Chocolate Chip Pancakes Recipe | PT30M Serves 4 Ingredients: 1 Cup All-Purpose Flour 2 Tablespoons Sugar 1 Tablespoon Baking Powder 0.25 Teaspoon Salt 1 Large Egg 1 Cup Milk 2 Tablespoons Butter 0.5 Cup Chocolate Chips In a large bowl, sift together flour, sugar, baking powder, and salt. In a separate bowl, beat the egg into milk until thoroughly combined. Pour melted butter into flour mixture; whisk in milk mixture to make a smooth batter. Fold chocolate chips into batter. Allow batter to rest for at least 5 minutes. In a small skillet over medium-low heat, coat with cooking spray. Pour about 1/3 cup of batter into hot skillet and cover with a lid. Cook pancakes until browned on the bottom, about 3 minutes. Flip the pancake and cook covered until the other side is browned, another 2-3 minutes. Repeat with the remaining batter and add cooking spray as needed.

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