Sauerbraten

This modern and inspired red-eye gravy will remind you of the classic southern-inspired gravy but with a kick of the cooking liquid from the ancho chili short ribs. This gravy is great with any red meat, if your cooking liquid is missing the heat from our ancho chili short ribs, just add an extra teaspoon of the dried ancho chili powder to the cooking liquid mixture to infuse it with an extra a spicy kick.

Beef Bourguignon is a classic French recipe and originates from the Burgundy region. It’s an elevated beef stew braised in cognac, wine, and beef broth, and flavored with carrots, onion, garlic, cognac, tomato paste, fresh mushrooms, and thyme. Serve with toasted country bread and parsley.

When a classic stew is this good, there’s no reason to hurry, you try this recipe and find out why. This soothing and hearty beef bourguignon is worth your time and efforts. Enjoy with plain bulgar and roasted asparagus.

The tender cut of meat, oxtail is mildly flavored with dry red wine, then baked slowly in preheated oven until juicily tender and served topped with the braising sauce. It’s fantastic for the dinner party ideas when paired with a sautéed green beans.