This quick upscale coleslaw has green and red cabbage, shredded carrots, tangy yogurt dressing, chopped bacon, tart apples and sweet dried cranberries. This Apple Bacon Coleslaw is perfect for any BBQ or pinic and pairs well with hot dogs, hamburgers or any traditional summer BBQ dish.
RecipeSavants.comThis quick upscale coleslaw has green and red cabbage, shredded carrots, tangy yogurt dressing, chopped bacon, tart apples and sweet dried cranberries. This Apple Bacon Coleslaw is perfect for any BBQ or pinic and pairs well with hot dogs, hamburgers or any traditional summer BBQ dish. Smart Recipes, American Recipes, Pork Recipes, RecipesPorkAmericanApple Bacon ColeslawPT20MServes 8
Ingredients:
8 Slices Bacon0.5 Medium Head Of Green Cabbage0.5 Medium Head Of Red Cabbage12 Ounces Broccoli Slaw Mix1 Medium Carrot0.25 Small Bunch Of Scallions2 Medium Granny Smith Apples0.5 Cup Dried Cranberries0.5 Cup Toasted Walnuts1 Cup Greek Yogurt0.5 Cup Mayonnaise2 Tablespoons White Vinegar1 Tablespoon Lemon Juice1 Clove Garlic0.5 Teaspoon Salt & Freshly Ground Black PepperIn a large cast-iron skillet, fry bacon over medium-high heat for 5-7 minutes or until crispy. Transfer to a paper towel-lined plate to dry.In a large mixing bowl, combine both shredded cabbages, broccoli slaw, carrot, and scallions. Toss well and set aside.In a small mixing bowl, make the dressing by whisking together the yogurt, mayo, vinegar, lemon juice, garlic, salt & pepper until smooth. Set aside.Core & julienne apples and chop the bacon and then add the apples, bacon, cranberries, walnuts, and dressing to slaw mixture. Toss well and serve.
Both crunchy and delicious, this coleslaw recipe is great to serve with tacos, sandwiches or pulled pork sandwiches. This is one of our most authentic and best coleslaw recipes for a backyard BBQ party!
Forget mayonnaise-loaded high-calorie coleslaw and try this healthier, brighter and still creamy crunchy and refreshing coleslaw. Mayonnaise and cream get a healthier replacement by non-fat plain Greek yogurt in this coleslaw and tossed with lemon juice, cider vinegar, honey and Dijon mustard. This coleslaw pairs excellently with BBQ and smoked meats.
This pulled pork sandwich is an instant classic. The savory combination of Southern Style Apple Cider Vinegar Barbecue Sauce & Coleslaw pairs excellently with the fork-tender pulled pork. This sandwich is tangy and melts in your mouth.